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Kim Bussing

A native West Coaster, Kim spent her formative college years studying English, otherwise known as learning how to pair fine literature with fine (and affordable) wine. When not freelance writing or watching documentaries on sommeliers, she can be found drinking too much coffee and talking to her cats.

Editor's Choice, Education, WineJune 3, 2018

A Guide to Alicante Bouschet

By Kim Bussing
Booze, Editor's Choice, EducationMay 31, 2018

Cheers to that: the Origins of Toasting

By Kim Bussing
Booze, Editor's Choice, EducationMay 29, 2018

Black Box Liquors are Here

By Kim Bussing
Lifestyle, Odds & EndsMay 6, 2018

Superfood Cocktails Have Arrived

By Kim Bussing
Editor's Choice, Education, WineMay 6, 2018

Saignée: The Other Type of Rosé

By Kim Bussing
Life Hacks, LifestyleMay 3, 2018

Turns Out, Wine Is Good for Your Brain

By Kim Bussing
Editor's Choice, Lifestyle, Odds & EndsMay 1, 2018

Behind the Bottle: Insights from Sommeliers

By Kim Bussing
Editor's Choice, Education, WineMarch 25, 2018

Marselan: China’s New Favorite Grape

By Kim Bussing
Editor's Choice, Lifestyle, Odds & EndsMarch 22, 2018

A World Without Alcohol is Just Around the Corner

By Kim Bussing
Booze, Editor's Choice, EducationMarch 18, 2018

The Return of Pulque: Meet the Ancestor of Tequila

By Kim Bussing
Booze, Editor's Choice, EducationMarch 13, 2018

Umeshu: Japan’s Syrupy Staple Alcohol

By Kim Bussing
Editor's Choice, Education, WineMarch 8, 2018

What is Carignan?

By Kim Bussing
Editor's Choice, Lifestyle, Odds & EndsFebruary 25, 2018

5 Wines Inspired by Your Favorite TV Shows

By Kim Bussing
Editor's Choice, Education, WineFebruary 20, 2018

The 411 on Bulgarian Wine

By Kim Bussing
Editor's Choice, Education, WineFebruary 8, 2018

Going Green: Sustainability is on the Rise in the Wine World

By Kim Bussing
Editor's Choice, Education, WineJanuary 30, 2018

What is Cinsaut?

By Kim Bussing
Editor's Choice, Education, WineJanuary 28, 2018

What is Mourvèdre?

By Kim Bussing
Editor's Choice, Education, WineJanuary 23, 2018

Guide to Slovenian Wine

By Kim Bussing
Booze, Editor's Choice, EducationJanuary 21, 2018

A Guide to Shochu, Japan’s Other Liquor

By Kim Bussing
Editor's Choice, Education, WineJanuary 11, 2018

Guide to Piquepoul

By Kim Bussing
Editor's Choice, Education, WineJanuary 4, 2018

Guide to Black Muscat

By Kim Bussing
Editor's Choice, Education, WineDecember 28, 2017

Guide to Lemberger

By Kim Bussing
Editor's Choice, Education, WineDecember 3, 2017

A Guide to the Yakima Valley

By Kim Bussing
Education, WineOctober 26, 2017

What is Ruché?

By Kim Bussing
Editor's Choice, Education, WineOctober 22, 2017

Winemaking in the French Alps

By Kim Bussing
Editor's Choice, Education, WineOctober 3, 2017

What is Durif?

By Kim Bussing
Editor's Choice, Education, WineSeptember 28, 2017

What is Veraison?

By Kim Bussing
Editor's Choice, The World, TravelAugust 15, 2017

There’s an Underwater Winery in Croatia and We Want to Go

By Kim Bussing
Editor's Choice, Education, WineAugust 3, 2017

What is Fer Servadou?

By Kim Bussing
Beer, Editor's Choice, EducationJuly 18, 2017

Probiotic Beer is Here

By Kim Bussing
Editor's Choice, Education, WineJuly 18, 2017

Guide to Stellenbosch

By Kim Bussing
Editor's Choice, Education, WineJuly 13, 2017

What is Col Fondo?

By Kim Bussing
Editor's Choice, Education, WineJune 25, 2017

Guide to Abruzzo

By Kim Bussing
Editor's Choice, Lifestyle, Odds & EndsJune 22, 2017

Iceberg Vodka

By Kim Bussing
Editor's Choice, Education, WineJune 20, 2017

What is Tannat?

By Kim Bussing
Editor's Choice, Education, WineJune 8, 2017

Guide to Corsican Wine

By Kim Bussing
Editor's Choice, Education, WineMay 30, 2017

What’s in your wine besides grapes?

By Kim Bussing
Editor's Choice, Education, WineMay 25, 2017

What is Pinotage?

By Kim Bussing
Editor's Choice, Education, WineMay 23, 2017

A Guide to Jura

By Kim Bussing
Editor's Choice, Education, WineMay 21, 2017

A Guide to Mexico’s Wine Regions

By Kim Bussing
Editor's Choice, Education, WineMay 18, 2017

The Rise of Petit Verdot

By Kim Bussing
Editor's Choice, Education, WineMay 16, 2017

Guide to Elgin

By Kim Bussing
Editor's Choice, Education, WineMay 14, 2017

Grab Some Gewürztraminer

By Kim Bussing
Editor's Choice, Education, WineMay 11, 2017

You’re Probably Drinking Grapes from a Clone

By Kim Bussing
Editor's Choice, Education, WineMay 9, 2017

The History of China’s Wine Industry

By Kim Bussing
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