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La Pecora Bianca

True to the traditions of Italian cooking, they are sourcing food from their local bounty whenever they can and letting the ingredients shine. Their pastas are all made in house with local, organic flours. Their produce and meats are sourced from the purveyors of the Hudson Valley and surrounding farm areas. Their coffee is an exclusive Italian blend roasted just for them in Brooklyn by their friends at Toby's Estate.

Editor's Choice, Recipes, The BarSeptember 17, 2017

A Bigger Splash

By La Pecora Bianca

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