One-Hour Cheese

In a cookbook whose results seem like magic but whose recipes and instructions are specific, easy-to-follow, and foolproof, Claudia Lucero shows step by step—with every step photographed—exactly how to make sixteen fresh cheeses at home, using easily available ingredients and tools, in an hour or less. Simple variations produce delicious results, and just as delicious, the author shows the best ways to serve them, recipes included. Get your copy here!