The Kitchen
Because a dish worth making is worth making well.
Migas á Antiga
Portuguese Chicken with Rice
Detroit-Style Hawaiian Pizza
Farro Verde with Feta and Olives
Pickled Mushroom Toast
Vegan Eggplant BLT
Salted Chocolate Cookies
Arroz Con Coco (Coconut Rice)
Maple Pecan Popcorn
Sea-Salt Caramel Popcorn
S’Mores Popcorn
Spicy Parmesan Popcorn
Elizabeth Street Café’s Champagne Heart Macarons
Garlic-Herb Popcorn
Coconut Curry Popcorn
BLTC Grilled Cheese
Pesto Turkey Grilled Cheese
Margherita Grilled Cheese
DIY: Farm-Fresh Rounds from One-Hour Cheese
Fancy-Shmancy Dessert Grilled Cheese
Mediterranean Grilled Cheese
Pear-Camembert Grilled Cheese
Bacon-Brown Sugar Pork Tenderloin
DIY: Morels’ Poached Pear with Cinnamon Glaze
Tomato Chickpea Salad
Congee Rice Porridge
Caramelized Figs and Ravioli with Rosemary Brown Butter & Crispy Prosciutto
Fish Tacos with Quick Cabbage Slaw
Cheetos-Style Chickpeas
Okra, Corn, and Tomato Curry with Cilantro and Lime
Eggplant, Tomato, and Mozzarella Stacks with Pesto Sauce and Balsamic Reduction
Shredded Brussels Sprouts with Pomegranate Seeds, Walnuts, and Manchego
Zucchini, Sweet Corn, and Basil Penne with Pine Nuts and Mozzarella
Smashed and Seared Beets with Chimichurri and Goat Cheese Crema
Spaghetti Squash with Sage Brown Butter, Lemon, Hazelnuts, and Parmesan
Fall Farmers’ Market Tacos
Hot Fried Sasso Chicken
Fried Avocado Salad
Pimento Cheese Crudité
Wine Cake from Thug Kitchen
The Hail Mary House Dog
Grilled Iberian Octopus
Roasted Beets
