Savory
Salad Niçoise
Mushroom Soufflé
Quiche Lorraine
Croque Madame
Humm Burger
Coconut Curry Popcorn Balls
Chick’n Shack
The ShackBurger
Celery, Sausage, Provolone, Olives, and Pickled Peppers
Beet Slaw with Pistachios and Raisins
Roasted String Beans and Scallions with Pine Nuts and Vinaigrette
Carrots, Dates, and Olives with Crème Fraîche and Frico
Lemon Cucumbers with Onion, Papalo, and Lots of Herbs
The Butcher’s Ragu
Herb and Mustard-Crusted Rack of Lamb
Watermelon, Arugula, and Pickled Onion Summer Salad
Scallop Crudo with Coconut Milk and Lime
Mole Chicken Tacos
Foie Gras–Topped Filet with Red Wine Chocolate Reduction
Pataniscas de Bacalhau
Vitela Assada á Moda de Ladões
Migas á Antiga
Portuguese Chicken with Rice
Detroit-Style Hawaiian Pizza
Arroz Con Coco (Coconut Rice)
Garlic-Herb Popcorn
Coconut Curry Popcorn
BLTC Grilled Cheese
Pesto Turkey Grilled Cheese
Margherita Grilled Cheese
DIY: Farm-Fresh Rounds from One-Hour Cheese
Fancy-Shmancy Dessert Grilled Cheese
Mediterranean Grilled Cheese
Pear-Camembert Grilled Cheese
Bacon-Brown Sugar Pork Tenderloin
Congee Rice Porridge
Caramelized Figs and Ravioli with Rosemary Brown Butter & Crispy Prosciutto
Fish Tacos with Quick Cabbage Slaw
Cheetos-Style Chickpeas
Okra, Corn, and Tomato Curry with Cilantro and Lime
Zucchini, Sweet Corn, and Basil Penne with Pine Nuts and Mozzarella
Spaghetti Squash with Sage Brown Butter, Lemon, Hazelnuts, and Parmesan
Fall Farmers’ Market Tacos
