Savory
Grilled Iberian Octopus
Grilled Mahi Mahi Tacos
Carnitas de Pato Tacos
Tacos al Pastor
Pulpo Veracruzano Tacos
Cochinita Pibil Tacos
Spaghetti alla Gricia
Salmon Burgers with Sweet Pickle Relish
Mustard-Glazed Pork Tenderloin
Boeuf Bourguignon
How to Beat a Hangover: The Ultimate Hangover Shake
Mussels Escabeche
Duskie Estes’s Brussels Sprouts, Gravenstein Apple, and Black Pig Bacon Salads
Tomas Curi’s Crispy Braised Mangalitsa Belly with Bitter Greens and Citrus
Chris Barron’s Coppa and Egg
Ed McFarland’s Lobster Rolls
Jonathan Power’s Bacon and Egg
Kevin Adey’s Roasted Scallops with Sunchoke Purée, Wilted Spinach, and Walnut Salad
Smoked Turkey Breast from Pig Beach NYC
Baby Back Ribs from Pig Beach NYC
Smoked Hatch Wings from Pig Beach NYC
Paulie Gee’s “Feel Like Bacon Love” Pizza
Paulie Gee’s “Red, White & Greenberg” Pizza
Emmett’s “Gabe Froman” Deep Dish
Paulie Gee’s “Greenpointer” Pizza
Emmett’s Thin Crust with Black Olives & Fresh Tomatoes
Wine Braised Short Rib Tacos
Emmett’s “Magnum P-Eye” Deep Dish
Halusky with Mushrooms and Beets
Urnebes Serbian Cheese Spread
Bacon-Onion Tarte Speckkuchen with Rhubarb and Bacon
Pierogi Confit Duck with Blood Orange Yogurt Sauce
Placky with Shiitake and Paprika Rémoulade
Schnitzel with Green Garlic Mashed Potatoes and Mushroom-Paprika Cream
Francis Mallman’s Griddled Red Bartlett Pears Wrapped in Iberico Ham
DIY: Rum Ham
Francis Mallman’s Pork Loin Chops with Thyme Oil and Roasted Grapes on the Vine
Francis Mallman’s Smashed Chicken Breast in a Potato Crust with Tomato and Arugula Salad
Francis Mallman’s Charred Mushrooms with Thyme and Garlic Toast
Pastrami Potato Waffles
Francis Mallman’s Cowboy Rib Eye a la Plancha with Crispy Brioche Salad and Grilled Dates
Corned Beef Hash
Baked Eggs with Spinach and Leeks
